Food

Cavite: Popular Delicacies

There are numerous exotic and delicious dishes to be found in Cavite. The different City of Cavite tend to provide their own variations and twists to their food menus.
Tahong
Tahong is a popular delicacies in cavite and many people came in cavite love tahong. Chips tahong, adobong tahong and etc are the few menus that makes tahong more delicious.
Adobo
Adobo is sometimes considered a Spanish cooking process, but Adobo can also refer to a common dish in the Philippines that is cooked in the Adobo style. This is a dish that is usually made with pork or chicken that is slowly cooked in soy sauce, vinegar, garlic, bay leaf and black peppercorns.
Lumpia
The pastries are filled with vegetables or meats and served with various sauces.
Bistek
Bistek is a popular dish made with beef strips and onions braised in soy sauce.
Lechon
Lechon is a dish that is eaten at celebration or fiesta occasions. The coals make the pig crispy and it is then served with a liver sauce with vinegar, sugar and herbs.


For more information you can email us at info@townsdeligth.com or call us at +63.46.437.60.55 or +63.46.437.85.01

reference: http://cavitedelicacies.hubpages.com/hub/Cavite-Delicacies 

Lihim ni Lola - Cavite Delicacies

A sojourn to the historic province of Cavite is never complete without bringing home special delicacies for which the province came to be known.

 And for this goal, the best place to visit is the Republic of Cavite Restaurant situated right at the heart of Cavite’s capital.  Starting from the edifice, the Republic is a replica of Emilio Aguinaldo’s mansion in Kawit, Cavite and has rooms and function halls aptly named after historic places.  But the best thing about the restaurant is its wide array of native delicacies that are unique and really delicious as they are prepared with original recipes.


 Who wouldn’t be fascinated and intrigued by delicacies called Lihim ni Lola, Lihim ni Emilio and Paborito ni Aguinaldo?  Lihim ni Lola is an original recipe of Town’s Delight’s matriarch Mama Cely.  One look at it and you would think it’s your ordinary rice pudding. But as you munch the glutinous violet rice cake, you would reach its super delicious filling that only Lihim ni Lola has. It’s called lihim because it is supposed to be a little secret and the only way to discover it is to go grab a piece and unravel the secret for yourself!

 Lihim ni Emilio, on the other hand, is a yummy dessert consisting of suman sa ibos, chico and mango topped with ice cream and pinipig.  Another blockbuster among patrons is Paborito ni Aguinaldo, fried camote strips rolled in ground peanuts and jackfruit strips and finally wrapped in lumpia wrappers.

These lip-smacking delicacies are perfectly paired with cold flavored salabat with langka, pandan or tanglad, just pick your choice of flavor.

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Reservations

Please call Ms. Fe (0920) 908-05-79 or (0922) 867-32-42 / Mr. Vergel (0919) 435-05-36 or (0922) 865-26-86 or (046) 432-32-89 / (046) 489-49-95 / (046) 483-53-07 / (046) 437-60-55 to make your reservations.Or e-mail at info@republicofcavite.com /website at www.republicofcavite.com for more detail.  Visit their sales offices at SM City Dasmariñas, Cavite & Robinson’s Place, Tagaytay City 2nd level.